Tag: San Francisco
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La Cigale
Been meaning to eat here ever since they opened and when they were added to the Michelin guide and SF Chronicle lists, finally got organized for a visit. There are no reservations and seating is secured by showing up in person at the restaurant. Seating is given out at 4:30pm so recommendation was to show
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Dingles Public House
Went to Dingles Public House for Sunday Roast today (not sure how the menu differed from the regular menu if at all. maybe just the time of day). Andrea had the 007 which was made with Fords Gin, Ketel One, and Lilet Blanc. The lemon twist seemed to lift it up a bit and made
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The Bungalow Kitchen
We hadn’t been to Tiburon for awhile, largely because i had been sick off and on and hadn’t been able to build up my running mileage. I’ve only started to ramp up my mileage so I had Andrea drop me off right as you are about to enter Sausalito so I could run from there.
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International Smoke
Jeff and I were at RSA and had lunch with our reps Dawn and Sahand. They picked International Smoke which was something I had been interested in trying for a long time because it was in the Mina restaurant group and associated with Ayesha Curry. Dawn was having a Sauvignon Blanc and Sahand ordered a
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La Mar
Dinner with Stephen with his new employer at La Mar along with Carly and Nick. Never been to this restaurant, but it’s in a decent location. It was during the week of RSA conference and there were at least two other vendor events going on in this same restaurant. We were in the private room
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The St. Regis Bar
Was at RSA conference for the day. Was meeting up with Stephen who was hanging at the lounge area of the The St. Regis Bar so I came over to join him. I ended up ordering what he had ordered, a friend chicken sandwich. Couldn’t complain since I was starving and every place was a
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Little Original Joe’s
Andrea wanted to go out to eat, something casual. We went over to West Portal to try our luck at Elena’s. They told us wait time was 2 hours. So we walked do to Little Original Joe’s to see how things were there and I had been curious to eat here since I’d never eaten