Category: RECOMMENDED
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La Cigale
Been meaning to eat here ever since they opened and when they were added to the Michelin guide and SF Chronicle lists, finally got organized for a visit. There are no reservations and seating is secured by showing up in person at the restaurant. Seating is given out at 4:30pm so recommendation was to show
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Dingles Public House
Went to Dingles Public House for Sunday Roast today (not sure how the menu differed from the regular menu if at all. maybe just the time of day). Andrea had the 007 which was made with Fords Gin, Ketel One, and Lilet Blanc. The lemon twist seemed to lift it up a bit and made
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J. Carver’s
Last meal here in Austin with Jacob and Bryan. This was an old school steakhouse in all the best ways. Had to start with a dirty martini (Ketel One Vodka). We ordered a few starters – the scallops special on risotto, the Fresh Jumbo Lump Blue Crab Cake, and the Wood Roasted Akaushi Beef Bone
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Loro
Mark, Eric and I were meeting Jacob, Joe, and Lindsey after our “Retail Experience” event for the conference where we had some fun mini-activities (make our own BBQ rub, monogrammed bandannas, and custom bolo ties) where we did snack (ribs, brisket, sausage if you can call that a snack). We met them at Loro which
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Suerte
After our terrible lunch at Stubbs, I was looking forward to this dinner with Garrett and Jacob. Mark, Eric and I decided to walk to the restaurant since it was very nice out and it was only about a mile away. The restaurant is located on the east side of 6th and we should have
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Bones Bagels
I still that Bones Bagels is very popular and fortunately I don’t see the lines 20+ deep to order. Too many carbs in a bagel to eat this too often, but I had enjoyed it the previous times (here and here) we had eaten here. I got the same…their smoked salmon bagel sandwich this time
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Billingsgate
This is one of our goto’s for a light refreshing and healthy lunch. We ordered mostly our usuals. For oysters, they were out of Standish Shore, so we ordered the Miyagi’s along with our usual Kusshi’s. Andrea had her usual Dungeness Crab on butter lettuce and I had my usual Spanish Toasts and my usual