Category: Michelin
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Dumpling Home
Last meal with Trisha and Lili. Second time here for me and Andrea and it’s definitely more fun to go with more people since we could try so much more. Line wasn’t too busy to get a seat (i was second in line getting there 20 min before opening). First to come out were the…
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Cotogna
This was the only reservation I made in advance of Trisha and Lili coming out because I really wanted to eat here since it was sweet corn season. We all ordered individually, but food was all served family style which worked out great since we all tried everything anyway. For starters we had the Gazpacho,…
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Lazy Bear
A few pictures from Lazy Bear on Friday. Third time eating here. First time was pre-pandemic and I can remember how bold it was of them to require pre-payment which is so normal now. Frist drink and bites were upstairs and then we were taken down to the communal tables where we were all served…
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Dalida
Steven invited me to lunch (and we had some work things to talk through). I threw him some options and he picked Dalida. The only other time I went here was almost 2 years ago, so I was glad to revisit. We ordered a la carte (there is a prix fixe lunch that looked pretty…
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Californios
Booked this right after the announcements for their 3rd star. This is Andrea’s favorite restaurant so this was our 8th visit together (9th visit for me) going back to 2019 when they were still in the Mission. I hadn’t realized we hadn’t been here since last May (I was here in November) until I looked…
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Damian
We were looking for something a little more low key and since we were in LA we were hoping to get some tasty Mexican food (unlike our failed attempt last trip down here). I found this place not too far from our hotel with open reservations and more importantly it was founded by Enrique Olvera…
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Hayato
I admit I am sometimes drawn to the challenge of getting a reservation at a place that is reported to be difficult. This one was difficult to get a reservation upon release, but wasn’t too difficult on waitlist. In fact, i received an reservation offer several months in a row from waitlist, but kept declining,…
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Ikoyi
The strengths are that it offers some unique flavors, so if you are looking for some variety it offers some value for that (I’m not even exactly sure how to classify the cuisine. Michelin guide categorizes it as Creative). IMO, it wasn’t a value compared to other options, but this was my wife’s favorite of…
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Dorian
We had a great time at Dorian. We went after going to Portobello Market. We (four of us) sat at the counter at the end near the front which was nice since the tables looked tight and the rest of the counter had a lot of foot traffic behind. Cocktails were decent. We way over…