Category: Michelin
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Breakfast at The Restaurant at Auberge du Soleil
This was our second breakfast for our mini-cation here. We were again given the ginger cake. I went with the other recommendation from the GM from our dinner here two nights ago – the Smoked Salmon Pizza. This was basically a pizza crust, topped with a bit of dill crème fraîche, scrambled eggs, and then
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Auro
(WRITEUP IN PROGRESS) This place hadn’t been on my radar, but it was one the last remaining stars from wine country to San Francisco (and east bay) to the peninsula at which i had not yet eaten. It’s somewhat Californios meets Cyrus since he is from Mexico City and worked at Cyrus (as well as
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Breakfast at The Restaurant at Auberge du Soleil
This was our first breakfast here which was also a free perk since we had booked through the Chase travel portal. We saw some of the same diners as we saw at dinner the previous evening (and they were also seated at the same table). We we first given a little ginger cake dusted with
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The Restaurant at Auberge du Soleil
This was our first evening after driving up to Napa. After a lot of our meals, Andrea always talked about being able to just go up to our room right afterward instead of having to drive or take an Uber/Lyft/Waymo back. So, this was our chance since we were staying on property at Auberge du
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Mamani
After flying into Dallas late afternoon, I had the rest of the evening free, so of course I was trying to figure out where to eat. Michelin guide showed two restaurants, Tatsu and Mamani, with stars. Neither showed any availability, but I called Mamani. At first they said they only had an opening at 9:00,
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Copra
We didn’t want to cook for Thanksgiving and neither did Kirsten and Greg so we all decided to eat out. Understasndably, there aren’t a lot restaurants open on Thanksgiving, but fortunately Copra was. We love eating here and expected it would be even more fun with four of us so that we could order more
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Izakaya Rintaro
This was our third time dining here, but it had been more than about 2.5 years since we had last eaten here. We sat at the counter again in the exact same spot. Out of simplicity/laziness, we just did the set menu again. First dish delivered was the San Ten Mori sashimi course which included
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Californios
(IN PROGRESS) https://www.californiossf.com
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7 Adams
This was a bit of a random Wednesday night to eat out. Picked this place since it was reasonably priced and we had enjoyed eating here when they first opened in 2023 as well as the chefs’ previous restaurant Marlena. Restaurant was pretty busy, even at opening, which given that this is one the least
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Solc
We were just wandering back towards Pg. de Gràcia since we were curious about the White Rabbit Experience/Museum and were just looking for someplace to eat. We stumbled onto the Majestic Hotel and decided to check out their restaurant. It looked like they had a menú del día/prix fixe lunch that looked pretty good and