Category: Michelin
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Disfrutar
I previously had a reservation for August 2024, but had to cancel that reservation due to travel/schedule conflicts and rebooked again for November this year (plus my sister said that it would be better to travel after the summer when it was not so crowded with tourists). I also inquired about the Living Table which
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Batea
We had done some shopping on Pg. de Gràcia and before we headed back to our AirBnB, I scouted out a some lunch options that were close by. We dropped into Batea without a reservation and fortunately there were only a few tables seated. Batea specializes in seafood, so that’s what we ordered. Trisha is
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Dinner by Heston Blumenthal
This was our last full day in London before we heade off to Barcelona. We didn’t want to be out late for dinner since we had to pack, so I looked for someplace for lunch and found this place (plus we still wanted to go to the National Portrait Gallery). We got a late start
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Pavyllon London
Trisha had been wanting to try this place for late breakfast and we were game. I made a reservation at the counter (we always like to see the cooking action) and seats at the corner so the 3 of us could all speak to each other more easily. It was nice that they had perfectly
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Hélène Darroze at The Connaught
(I don’t have a lot of detail on tasting notes since we had so many meals after this one before I started writing up all of my posts to catch up so I forgot a lot of it. Waah!) This was the only restaurant I booked before we arrived here in London. I only picked
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Bao
This was a recommendation from my coworker (I think she went to the Soho location though which is the one listed in the Michelin Guide). We waited for them to open which was good because it did end up filling up fairly quickly (was packed by the time we left). They had a special called
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Fonda
We didn’t know anything about this place at all, but we were waiting for our table to be ready at Ambassadors Clubhouse, so this right next to it so we decided to grab a drink while we were waiting. It was a Mexican restaurant and the cocktail menu had a lot of interesting looking tequila
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Capa
This was the only Michelin starred restaurant in the area near Disney other than Victoria & Albert’s (on waitlist) without having to go into downtown Orlando. It was a plus for me that it was Spanish cuisine. I took my Uber straight from the conference to the restaurant in Golden Oaks. Golden Oaks turned out
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Four Flamingos, A Richard Blais Florida Kitchen
I had just flown into Orlando and after straightening out some mishaps with my hotel, I was ready to eat. I always want some reasonably decent, so this looked like a good option…listed in the Michelin guide, restaurant from Richard Blais, but I did notice while making my reservation on OpenTable that it was only