Category: Home

  • Chartreuse

    Chartreuse

    We were in the Castro to check out their night market. Very lively. Secondarily, Andrea wanted to check out this new-ish liquor store called Full Proof. They also were having a sparkling/champagne tasting (two cremants and two Pol Rogers) so that didn’t hurt. Their selection was interesting and varied. We saw the special edition Monkey…

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  • Caviar at Home

    Caviar at Home

    We didn’t really plan anything for Caviar Day, but we did want to give it a bit of recognition. Andrea picked up some Tsar Nicolai caviar at Whole Foods and some potato chips and we did a mini celebration.

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  • Chamagne and Caviar

    Chamagne and Caviar

    Trisha brought some caviar to Jen’s to share with everyone. Bumps all around!

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  • Dinner at Jen’s

    Dinner at Jen’s

    Dinner put together for the masses of people still at Jen’s house. Trisha came up most of the menu. A lot of beef, some chicken, salad. It was quite flavorful, as expected and the food was heartily consumed by all. The cilantro was the surprising hit and was quickly consumed. (a lot of passive voice…

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  • Late evening snacks at Trisha’s

    Late evening snacks at Trisha’s

    We were still a bit hungry after Dukes and Caviar House not really having had meals. Trisha is always a wiz at just whipping up something out of leftovers and whatever she has lying around. A bit of fried rice, some pizza bread and some duck quesadillas. Trish had tried to resuscitate an old bread…

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  • E-Day’s Superbowl Party

    E-Day’s Superbowl Party

    E-Day always puts on a great Superbowl Party. She’s an amazing host and all of her guests bring something delicious to eat or drink and this year was no exception!

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  • Truffle, Barbaresco, Pasta

    Truffle, Barbaresco, Pasta

    Trisha was in town so of course we timed our truffle delivery for when she was here. A bit of egg pasta with a buttery cream sauce, fresh Perigord truffles from Provence, and a 2017 Produttori Barbaresco.

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  • Miso Cod and Sake

    Miso Cod and Sake

    Since we were at Billingsgate for lunch, we decided to pick up some fish while we were there. We decided to do something a bit different from our usual salmon so we went with the miso cod which we’ve never made at home (and is one of my favorites). Easy enough, just broiled it for…

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  • Fried Spam and Eggs for Breakfast

    Fried Spam and Eggs for Breakfast

    I don’t eat breakfast and I don’t normally eat spam when we’re at home, but it’s a tradition for me to eat fried spam and eggs when I’m in Hawaii. We picked up this special Lilo & Stitch edition of Spam Classic when we shopped at Foodland Farms.

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