Tag: BBQ
-
Loro
Mark, Eric and I were meeting Jacob, Joe, and Lindsey after our “Retail Experience” event for the conference where we had some fun mini-activities (make our own BBQ rub, monogrammed bandannas, and custom bolo ties) where we did snack (ribs, brisket, sausage if you can call that a snack). We met them at Loro which
-
Stubb’s Barb-B-Q
Mark and I had landed in Austin after lunch. After check-in to the hotel, we didn’t want to eat in the hotel and wanted to stretch our legs a bit so we walked around a bit to find someplace to eat. This was not very easy at 3pm in the afternoon. We walked along 6th
-
International Smoke
Jeff and I were at RSA and had lunch with our reps Dawn and Sahand. They picked International Smoke which was something I had been interested in trying for a long time because it was in the Mina restaurant group and associated with Ayesha Curry. Dawn was having a Sauvignon Blanc and Sahand ordered a
-
Fikscue – Thrive City
Before the Valkyries game, we decided to try out this Indonesian/Texas BBQ place as recommended by one of Andrea’s ex-coworkers when we saw them on Saturday (they were headed to the Valkyries game that day). The concept sounded very interesting. The original Fikschue in Alameda was number 44 on the Chronicle’s Top 100 Restaurants in
-
BBQ Beef Brisket
I had mentioned to Kristine how when I went to Chicago last year, I wasn’t able to come out to her place and that she had promised me some BBQ, so we were going to make up for lost time. Kristine had marinated a large brisket for awhile and started it up on her Kamado
-
Country Ribs on the BGE
We were invited to a July 4th BBQ at one of our neighbors Christina and Kevin. I was going to bring something like a pork shoulder, but they had a bunch of meat and asked if we could cook some of them, so that was easy. Of course, i had never done country ribs before
-
-
