Tag: San Francisco
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Cotogna
I had been hearing about the corn pasta dish at Cotogna, but we had never had it, so I made a reservation for us to finally try it. This time I picked seating outside in one of their extensive set of parklets (they almost extend the entire block since they make use of the street
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Mamahuhu
We were just looking for something low key for dinner. I’ve seen them advertise this double caviar fish sandwich on the sandwich board on the sidewalk when we’ve walked by the restaurant as we’re doing errands in the neighborhood. I haven’t eaten here in at least a couple/few years, although Andrea occasionally orders takeaway from
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Lehr’s German Specialties
We were on a walk in our neighborhood. We’ve been meaning to go into this German goods store since it was resurrected after it went out of business and was bought by a neighborhood local and revamped and updated and reopened last November. We had always peeked in the window as we passed by. They
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Angler
Andrea hadn’t been interested in revisiting Angler so when Steven invited me for dinner, we decided to go since neither of us had been for awhile. The cocktails were very enjoyable. We mainly had them mezcal versions of other cocktails (e.g. penicillin, last word, negroni). There are some items off menu that you can ask
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Elena’s
We had the cleaners scheduled at the house so we decided to take a late brunch here at Elena’s. We didn’t have a reservation, but based on our previous visits, we figured we’d be able to just walk in without much trouble. We were surprised to see that it was near full even at the
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Miller & Lux
Andrea P. and Stanford invited us to the Valkyries game and dinner beforehand. I was very interested in going to a Valkyries game and had been interested in going to Miller & Lux for awhile, but we hadn’t gotten around to doing either. Miller & Lux is a steakhouse from celebrity chef Tyler Florence (we
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Akikos
I can’t believe it’s been 2 years since Plamen and I ate here, but I am very thankful for him reaching out with the invite. The first in the Otsumami part of the meal was the Katsuo Tataki. It was, but a little fishy tasting, so not my favorite. Next was the Mehikari, or greeneyes
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Wakuriya
This wasn’t really on my radar since we primarily eat in the city, but it was mentioned a couple times on the Fine Dining discord group, so I decided to give it a try. The first challenge is getting a reservation. You basically have to leave a message and wait for a call back to
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Dragon Beaux
Our neighbor invited us to go here with his family so I made a reservation for all of us. We had a small frenzy of ordering at the start, which always seems to happen anytime I’ve been here. You’d think we could just order something to start and then order more as we need. First
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Country Ribs on the BGE
We were invited to a July 4th BBQ at one of our neighbors Christina and Kevin. I was going to bring something like a pork shoulder, but they had a bunch of meat and asked if we could cook some of them, so that was easy. Of course, i had never done country ribs before