Tag: San Francisco
-
MKT Restaurant & Bar at the Four Seasons
This was our last chance to see Kristine before she flew back. We’re glad she recovered enough from being sick for the previous couple days. Andrea had the La Misión, I had the Chartreuse (green) served neat, and I think Kristine had the Old Dock of the Bay. I don’t try anybody else’s drink other
-
Californios
(IN PROGRESS) https://www.californiossf.com
-
Dragon Beaux
Kristine arrived this and I figured she hungry and want something good to eat. Dim sum is always an easy choice and we’ve been favoring Dragon Beaux as of late. It was packed and plenty of people waiting to get. Even with a reservation we had to wait 10-15 minutes. We ordered the Five Guys
-
7 Adams
This was a bit of a random Wednesday night to eat out. Picked this place since it was reasonably priced and we had enjoyed eating here when they first opened in 2023 as well as the chefs’ previous restaurant Marlena. Restaurant was pretty busy, even at opening, which given that this is one the least
-
Cookie Koded popup
There was a small crowd out in front of Perfectly Seasoned, so I was curious what it was all about. Turns out there was a pop-up for Cookie Koded which I knew nothing about or ever heard of. I was interested in that they mentioned being less sweet than typical cookies and they had a
-
Billingsgate
We just wanted something quick and tasty for lunch and Billingsgate is always an easy option for us. We always seem to get the same thing because it is always so good. We get oysters – 6 Kusshi and since Standish Shores. Andrea gets the dungeness crab and I get both the Spanish toasts and
-
Wolfsbane
This is the new restaurant from the husband and wife team previously at Lord Stanley. I didn’t want to try them at their very first week so I waited all the way until their second week to book this reservation (I know, I am so virtuous with patience, haha). We had only eaten once at
-
Cotogna
Jacob scheduled a dinner meeting with a vendor. Even though Dreamforce is going on, he was able to get us table since his cousin works at Quince. We ordered a bunch of starters to share – the Heirloom Tomato Caprese, Squid, Cranberry Bean & Calabrian Chili, Bluefin Tuna Crudo as well as a Porcini Mushroom
-
Nari
We were already in the Hotel Kabuki for Sake Day, I had planned for us to eat at Nari which is also in the hotel and also one of Andrea’s favorite restaurants. This was our 5th time here and we usually get the chef’s pick menu, but this time we decided to go a la
-
Sake Day 2025
We haven’t been to SakeDay for who knows how long (can’t confirm in my e-mails), back when it was originally held in Hotel Nikko downtown. When we first parked about an hour before the event, we could see the line was about 50ish people deep already. We didn’t have much interest in just standing in