Tag: San Francisco
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Billingsgate
This is always a nice fresh, healthy-ish meal. Andrea ordered what she always gets, the Dungeness Crab with greens (other option was brioche). I also ordered what I always get, the Spanish toasts, but I also ordered the Wild Scallop Ceviche. Scallops came out first. They were decent, fresh and some nice acid from the
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Novy
Looking for a quick lunch. We walk by so many times here and always see it so busy. We haven’t eaten here in awhile so we finally did again. Andrea had the Panos Burger with sweet potato fries. I had the Lamb Gyro Benedict with the Greek fries. Andrea’s Panos burger is a lamb burger
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Yuji
We first ate here when they first opened back in April 2022. We thought it was interesting and decent, but not enough to warrant another visit. I heard about the limited time snow crab menu on the Fine Dining discord, so I it seemed like a good opportunity to try them out again. It was
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Nari
Dinner here with Jacob and Robert. This was my 6th time dining here (was last here after Andrea and I came to Hotel Kabuki for Sake Day and then ate here at Nari afterward). Jacob brought an aged Margaux that he scored as part of lot from K&L that he won (Thank you Jacob!). We
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Dumpling Kitchen
Andrea has been under the weather and had a craving for some hot and sour soup. So we ran some errands and then stopped off at Dumpling Kitchen for dinner. She ordered the Hot and Sour Soup and the Dry-Braised String Beans. I was determined to order things that we had not previously ordered here,
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Happy Crane
I’ve been meaning trying to get a reservation here for a little while and ended up with one on a Saturday at 7:30pm, not our usual night out out (which is Thursday and Thanksgiving when we had a nice meal at Copra) and later than we normally like to eat out (we’re old farts). The
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Copra
We didn’t want to cook for Thanksgiving and neither did Kirsten and Greg so we all decided to eat out. Understasndably, there aren’t a lot restaurants open on Thanksgiving, but fortunately Copra was. We love eating here and expected it would be even more fun with four of us so that we could order more
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K&L Wines Grand Burgundy Tasting
We don’t often go to the wine tastings at K&L, but I happened to be checking my e-mail and checked out what events they had going on. We’ve been out of town in the past for this event, their Grand Burgundy Tasting, so we had to go. The good thing for this event was that
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Piccino
Peter and I were trying to figure out where to eat before the game. Unsurprisingly, everything at Thrive City was booked. So we looked in the surrounding area and the Dogpatch was a great option and we ended up picking this place. Andrea had ordered the olives, the roasted squash & cauliflower salad, and the
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Izakaya Rintaro
This was our third time dining here, but it had been more than about 2.5 years since we had last eaten here. We sat at the counter again in the exact same spot. Out of simplicity/laziness, we just did the set menu again. First dish delivered was the San Ten Mori sashimi course which included