Blog Posts
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Eggs, Truffle, Cheese
Quick lunch of slow cooked scrambled eggs avec copious amounts of butter and microplaned truffle. Toasted walnut levain from Acme. A small assortment of fromage.
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Caviar, Martinis, Truffle, Steak, Lafite
Since we aren’t in NYC this week (rescheduled for March), I rescheduled our truffle delivery for this week…200g of Perigord summer truffles from Provence. They were super moist…
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Saison
A belated birthday dinner for my sister. I ate here last month in the salon (I.e. bar), but the full tasting experience at what was the best table…
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Estiatorio Ornos
Tonight we are at Estiatorio Ornos the Greek Mina restaurant that replaced Michael Mina. Andrea, Trisha and I had tried to dine here a couple months ago but…
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The Anchovy Bar
This Thursday, we ate at a newish (opened during the pandemic) restaurant which is a sister restaurant to The Progress and State Bird Provisions which are both Michelin…
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NYE Caviar and Cristal
Bougie start to NYE. Andrea and I are homebodies so we’re definitely just staying in. So we decided to try some caviars and champagne that w we’ve never…
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San Ho Won
Tonight’s dinner was at a new upscale Korean restaurant. It’s a new collaboration with Corey Lee (Benu is one of our top dining experiences in SF and Monsieur…
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Caviar, Beef Wellington
Comparing two different brands of caviar. I love it when Andrea makes beef wellington. Yum!
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Sato Omakase
This is a new multi concept restaurant that just just added their 10-seat omakase counter a few weeks ago. Seating is not socially distanced like The Shota was,…
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Abacá
This Thursday, we ate at a new contemporary Filipino-California restaurant that just opened in August. It’s in the Alton Hotel in Fisherman’s Wharf (I think the last time…