Blog Posts

Did have anything planned for this evening, but I started looking for something on the ride from the airport. This ended up being a solid choice…. Friday night,…
This was a replacement shipment of golden osetra caviar from Marshallberg Farm.
Tonight’s dinner was at Le Fantastique, a new restaurant that opened up a few months ago, with French and Japanese influences. They boast a McIntosh audio system and…
This week’s dinner was at the newest restaurant in our neighborhood. We were very happy to see this open up on the previous location for Mahila and Contigo…
Spoiler – this was a great meal esp. for the money. This is a sister restaurant to Quince, which is one of our favorite restaurants. It was as…
Since we were in the Design District for brunch at Dumpling Time, we decided to just buy some meat at the Butcher Shop. This is part of Niku…
Sunday brunch at Dumpling Time. Lamb dumplings with five spice, lobster siu mai, chicken gyoza, seared char sui bao, and pork XLB. We’re all so full!!
Cocktails! Made by Trisha…Supergay Vodka and lychee boba. TGIF!! Another tasty truffle dinner…pasta with parmesan sauce, broccolini, second pasta was a sunchoke capaletti, and a nice 1er Cru…