Blog Posts

A gift from my sister of crab cakes and crab soups from Angelina’s of Maryland!
For Friday night dinner, we ordered from Flour+Water Pasta Shop. We never managed to make it to the restaurant pre-Covid, but at least we had a chance now.…
I was getting a bit stir crazy at home and wanted to eat out. Wasn’t sure what the restaurant scene would be with covid fears running amok. No…
We both had PTSD from the horrific meal we had on Valentine’s Day at the Waikiki Marriott last Friday (to be fair we didn’t have a reservation so…
It looks a bit of a mess, but put together leftovers for lunch/brunch. I fried a couple of eggs that have been sitting in the container with the…
Truffle dinner #4 (and probably last for this round): fonduta with some crostini and broccolini and a tasty 2009 barolo.
Truffle dinner #3: a juicy rib eye, mashed potatoes, brussel sprouts with pancetta with a bit of balsamic, a 2009 Saint-Emilion, and lots of truffle!
Second night of truffles, this time we went Italian – cheese ravioli, brown butter, truffle, and a 2009 Barbaresco.
Soufflé a la truffe de Provence
Impromptu dinner since we were at Rainbow Grocery and this place was around the corner and looked interesting. We sat outside since we were walk ins and that…