Blog Posts
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Caviar, Champagne, Pizza
Caviar and champagne to start. Dough from Delfina, toppings chez Trisha for the different pizzas, cooked in the BGE. Mini Bundt cake from Avery, KB cake custard tarts…
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Avery
Such an enjoyable experience at one of the newest Michelin starred restaurants in SF… Such interesting drinks, food and flavors, and pairings (we did the sake pairings and…
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R&G Lounge
Dinner at one of our favorite comfort food places (I totally want to bring my parents here if they ever come out to SF again)…. lychee martinis, salt…
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Top of the Mark
Pre-dinner cocktails. Haven’t been here forever. Views are spectacular on a beautiful SF evening.
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Cobb Salad
This is how we make our cobb salads at home with our leftover roast chicken. Yes, there is salad underneath!
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Quince
Wow. We were very much looking forward to coming back here once they opened. Definitely the most expensive meal I’ve ever prepaid (tasting menu plus wine pairings of…
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Nisei
Trying another new restaurant that sounded interesting…like the word Nisei, the food was a very modern Japanese-Californian cuisine with some very creative ingredient combinations and flavors (no surprise…
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Truffle, Souffle
Summer truffle dinner #3: Andrea made a truffle soufflé topped with fresh truffles of course. I chose a right bank Bordeaux from the Pomerol region. Ah, what food…
