Blog Posts
-
Estiatorio Ornos
Tonight we are at Estiatorio Ornos the Greek Mina restaurant that replaced Michael Mina. Andrea, Trisha and I had tried to dine here a couple months ago but…
-
The Anchovy Bar
This Thursday, we ate at a newish (opened during the pandemic) restaurant which is a sister restaurant to The Progress and State Bird Provisions which are both Michelin…
-
NYE Caviar and Cristal
Bougie start to NYE. Andrea and I are homebodies so we’re definitely just staying in. So we decided to try some caviars and champagne that w we’ve never…
-
San Ho Won
Tonight’s dinner was at a new upscale Korean restaurant. It’s a new collaboration with Corey Lee (Benu is one of our top dining experiences in SF and Monsieur…
-
Caviar, Beef Wellington
Comparing two different brands of caviar. I love it when Andrea makes beef wellington. Yum!
-
Sato Omakase
This is a new multi concept restaurant that just just added their 10-seat omakase counter a few weeks ago. Seating is not socially distanced like The Shota was,…
-
Abacá
This Thursday, we ate at a new contemporary Filipino-California restaurant that just opened in August. It’s in the Alton Hotel in Fisherman’s Wharf (I think the last time…
-
Nari
Our initial plan to eat at Estiatorio Ornos was thwarted when the restaurant closed due to flooding with all of this rain, so I booked last minute here…
-
Caviar and Pizza
Trying a new caviar company, aptly named The Caviar Company (they’re local). This was my only cyber Monday purchase – 2 oz. of Imperial Golden Russian Osetra. Initial…
-
The Shota
Back to our regular Thursday evening dining routine. This was the last Michelin starred restaurant in SF at which we had not yet dined and was one added…