Blog Posts

We weren’t sure what we were going to do for dinner, but Andrea said she wanted something nice so who am I to refuse. I was able to…
After watching all of those David Chang tv shows, we had to eat here. Not much comment but a fantastic dining experience. Of course we were the last…
At the Russian Tea Room for a Cimplifi event (thank you Trisha). Much caviar and vodka was had (to be clear, none of it was of Russian origin).…
Tonight’s dinner was at a slightly lower key restaurant. Still 1 Michelin star, but had the benefit of being only a block away from out hotel. Italian cuisine.…
This was one of the many restaurants on my list to try in NYC. We managed to score same day reservation late, which fortunately wasn’t very late for…
Did have anything planned for this evening, but I started looking for something on the ride from the airport. This ended up being a solid choice…. Friday night,…
This was a replacement shipment of golden osetra caviar from Marshallberg Farm.
Tonight’s dinner was at Le Fantastique, a new restaurant that opened up a few months ago, with French and Japanese influences. They boast a McIntosh audio system and…