Blog Posts

We’ve been meaning to try the newest restaurant in our neighborhood. Probably a bit much for lunch, but what a treat…shigoku oysters, kanpachi crudo, octopus, toasts with anchovies…
We didn’t really plan to do anything for NYE but ended up doing this last minute which worked out great. Happy New Year everyone!
Holiday dinner! Andrea did all of the heavy lifting and it came out amazing. Beef Wellington with a mushroom cream green peppercorn sauce, fingerling potatoes and a salad.…
Real Thanksgiving meal dining out, so no preparation for us (yah!) and dining was in an outdoor tent. We brought along bottles of Chardonnay and Pinot Noir from…
We’re chilling up in Guerneville. It’s Sunday. We’re wine tasting at one of our favorite wineries (social distancing appropriately of course).
Truffle dinner #2 – 3-month dry aged steak (reverse seared on the BGE), mushroom risotto, salad, and the rest of the 3 bottles of Barolo (so interesting the…
It’s hump day so of course we deserve caviar and martinis. We were bored with the usual Tsar Nicolina caviar so we ordered this from Regiis Ova Caviar.…
First steak off of our 37lb side of beef. Dry aged 6 weeks at this point. Reverse seared in the self-repaired (that’s a whole story by itself) big…