Blog Posts
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Top of the Mark
Pre-dinner cocktails. Haven’t been here forever. Views are spectacular on a beautiful SF evening.
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Cobb Salad
This is how we make our cobb salads at home with our leftover roast chicken. Yes, there is salad underneath!
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Quince
Wow. We were very much looking forward to coming back here once they opened. Definitely the most expensive meal I’ve ever prepaid (tasting menu plus wine pairings of…
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Nisei
Trying another new restaurant that sounded interesting…like the word Nisei, the food was a very modern Japanese-Californian cuisine with some very creative ingredient combinations and flavors (no surprise…
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Truffle, Souffle
Summer truffle dinner #3: Andrea made a truffle soufflé topped with fresh truffles of course. I chose a right bank Bordeaux from the Pomerol region. Ah, what food…
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Fried eggs, truffle
I don’t normally even eat breakfast, but since we have all of this truffle…microplaning definitely brings out more of the flavor although using the truffle shaver looks better.
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Steak, truffle
Dry aged beef from Fatted Calf, dry brined (I.e. salted) for 24 hours (not sure how much difference that makes on dry aged beef). Since this is a…
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Pride Mountain Vineyards
Our first wine tasting at Pride since before the pandemic started. We decided to do the Reserve tasting this time around which is a newer offering. Always a…
