Blog Posts
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SingleThread
Definitely a 3 Michelin star dining experience. Ingredients, flavors, preparation, and service were impeccable. Wine pairings (we did both the reserve (mostly old world) and the nightly (California))…
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Dumpling Time
Dumpling Time!
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Pasta, Eggs, Truffle
Truffles Part Deux: A New Hope
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Fonduta, steak, pasta, truffle
Hump day repast – fresh truffles shipped from Les Pastras (I was waiting all day for the DHL delivery like an expectant father…). Fonduta and an aged Burgundy.…
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R&G Lounge
We’re always up for eating here on Christmas! Lychee martinis and salt and pepper crab FTW!
