Category: Michelin

  • The Morris – Rising Stars of the Côte de Beaune Dinner

    The Morris – Rising Stars of the Côte de Beaune Dinner

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    We tried the food here during the pandemic in an at home meal kit. We were impressed enough that we did eat here post-pandemic and enjoyed the food, but weren’t wowed by the food. I don’t remember how I came across this event (one we were seated I did see this was an AmEx exclusive

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  • Ernest

    Ernest

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    TL;DR version – food was pretty interesting and tasty, but service was pretty poor. we were seated at the bar and somehow they seemed to forget about us a couple times(?!) We first ate here almost 3 years ago now and enjoyed ourselves. So we had been talking about revisiting (always so many restaurants to

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  • Cyrus

    Cyrus

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    I’d heard a lot of good things about this restaurant and the progressive dinner experience. It had been a 2-star Michelin restaurant until it closed in 2012. It reopened in September of 2022, 10 years later. I finally booked us a reservation when we made a last minute decision to go up to wine country

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  • Valette

    Valette

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    The last two times we ate at SingleThread, we would see this restaurant packed and people outside waiting to get in, so we finally decided to give it a go. Since I booked very late, I wasn’t able to get indoor seating so we were eating outside in the tented area which was pretty nice

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  • Ettan

    Ettan

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    Dinner courtesy of a vendor. This was my first time dining here. It’s one of Chef Srijith Gopinathan’s restaurants who also has Copra (which we love) and formerly from Campton Place which had 2 Michelin stars. I started with a Kokam and Smoke cocktail because it had mecval and citrus. It was a bit too

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  • Birdsong – sake maker dinner with IWA 5

    Birdsong – sake maker dinner with IWA 5

    We last ate here in June 2019 in between our birthdays. I remember where we sat and having a good time and I also remember the numerous homeless people out in front of the restaurant. They were a Michelin 1-star back then, but picked up a second star in 2021. Andrea had mentioned this place

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  • Plumed Horse

    Plumed Horse

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    This is one of the few Michelin starred restaurants in the Bay area at which I haven’t dined, so when there was a vendor dinner being hosted there I did accept the invite (plus this is a vendor I very much do like and they also had a presentation from the hacker Freaky Clown). I

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  • Liholiho Yacht Club

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    This was a random Thursday dinner since Andrea was working downtown in the office and so we figured we may as well grab some dinner downtown. We were trying to go relatively low key since we had just been gorging ourselves in Las Vegas over the extended weekend. We ended up going to LihoLiho Yacht

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  • Flour + Water

    Flour + Water

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    We’ve been meaning to eat here ever since they opened in 2009(!). When they first opened, there were no reservations and it was wait in line only so we never bothered. During the pandemic, we did have some of their food kits. We had also ordered on numerous occasions from the pasta shop and eaten

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  • Dumpling Home

    Dumpling Home

    When we went to Nightbird a few weeks ago, we passed by Dumpling Home on our way. This was also on our list of places to try, but we hadn’t prioritized it since since you can’t make reservations (line up and put your name on the yelp list once open). Andrea had been thinking about

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