Category: Michelin
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Prik Hom
Was just looking for something pretty quick and easy, but tasty, so we decided to revist Prik Hom on Geary. They have a seasonal menu, although the last time we were here it was also summer so some similarities with the menu. I started with their Ultimate Thai Iced Tea. Not sure what made it
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Tiya
I had read about this restaurant, but with our schedules I hadn’t been able to book it until now, so I didn’t really remember what to expect. I just knew it was an Indian restaurant and that we’ve been searching for another decent place ever since Indian Oven went downhill, Dosa went out of business,
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SingleThread
It’s our anniversary so I booked us for dinner up at SingleThread up in Healdsburg. This is our third time (link to first time and second time) dining here and we had such an amazing experience when he ate last year. We had first dined here in February 2019 for the winter menu a few
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Cotogna
Dinner at Cotogna before the Dear San Francisco show. This is the sister restaurant to Quince (at which we ate last month). We’ve only eaten here once before and very much enjoyed it and this time we were even more impressed. Cocktails were delicious…I had the mezcal based Tremante, Andrea had the tequila based Aurora,
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A16
Dinner with our new friends from Germany who we’re hosting for a few days. We had an excess of food as usual at A16 which is someplace I’ve been meaning to try for a long time.Solid, traditional Italian cuisine. We were seated in the small back patio area. Some Italians dining back there and our
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Sushi Yoshizumi
This week’s dinner was on a Saturday, which is fairly rare for us (we always try to avoid the weekend reservations) and even more rare because it was for the second seating which started at 8:15PM, which is late for us old folks. It was also in San Mateo (Bryan did you ever eat here
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Mijote
This week’s dinner was at Mijote, a French bistro in the Mission. They have a low-key 4 course prix fixe menu (modestly priced at $82 each) with the options for add ons. They feature natural wines by the glass or bottle. We had seats at the counter (there is also table seating). In addition to
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Zuni Cafe
We were feeling too lazy to make diver after our hike(for Andrea)/run(for me) in Tilden, but I found a last minute reservation at Zuni Cafe which I don’t think we’ve eaten at for over ten years. It fit the bill of being relatively my low key and close. We started with some cocktails of course.
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Quince
This week’s dinner was at Quince which was a favorite of ours. I think this was our 5th or 6th time here, but it’s been 2 years since we’ve been back and the first time since they renovated. The renovations took pretty much the whole year last year. The space is much more open and
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Madcap
We were supposed to do a low key dinner this week because we had Andrea’s dinner last week and mine next week, but she was supposed to be in San Raphael this afternoon and I’ve been having to eat at this restaurant in San Anselmo. Of course, her appointment needed to be rescheduled and we