Category: Michelin
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Prelude
Our dinner was at Prelude which just opened up in the Jay Hotel this past August and was recently added to Michelin Guide this March, so i had to give it a try. Chef Celtin Hendrickson-Jones’ cuisine is Southern with updated technique and local ingredients. We went with the tasting menu (which I think is
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Sons & Daughters
This was my fourth visit here (Andrea’s third). When we last dined here, it was a 1 Michelin star under the new chef, Chef Harrison. They picked up their second star last August. This time, I asked for the table up front right next to the kitchen with a great view of all of the
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Merchant Roots
I had come across this restaurant a couple times online and my curiosity was piqued with their seasonally themed tasting menu. We had really planned anything for dinner today and since Andrea was downtown, it’s always a good excuse to find a restaurant, so I booked a first seating reservation for us for their Humpty
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The Morris – Rising Stars of the Côte de Beaune Dinner
We tried the food here during the pandemic in an at home meal kit. We were impressed enough that we did eat here post-pandemic and enjoyed the food, but weren’t wowed by the food. I don’t remember how I came across this event (one we were seated I did see this was an AmEx exclusive
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Ernest
TL;DR version – food was pretty interesting and tasty, but service was pretty poor. we were seated at the bar and somehow they seemed to forget about us a couple times(?!) We first ate here almost 3 years ago now and enjoyed ourselves. So we had been talking about revisiting (always so many restaurants to
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Cyrus
I’d heard a lot of good things about this restaurant and the progressive dinner experience. It had been a 2-star Michelin restaurant until it closed in 2012. It reopened in September of 2022, 10 years later. I finally booked us a reservation when we made a last minute decision to go up to wine country
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Valette
The last two times we ate at SingleThread, we would see this restaurant packed and people outside waiting to get in, so we finally decided to give it a go. Since I booked very late, I wasn’t able to get indoor seating so we were eating outside in the tented area which was pretty nice
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Ettan
Dinner courtesy of a vendor. This was my first time dining here. It’s one of Chef Srijith Gopinathan’s restaurants who also has Copra (which we love) and formerly from Campton Place which had 2 Michelin stars. I started with a Kokam and Smoke cocktail because it had mecval and citrus. It was a bit too
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Birdsong – sake maker dinner with IWA 5
We last ate here in June 2019 in between our birthdays. I remember where we sat and having a good time and I also remember the numerous homeless people out in front of the restaurant. They were a Michelin 1-star back then, but picked up a second star in 2021. Andrea had mentioned this place
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Plumed Horse
This is one of the few Michelin starred restaurants in the Bay area at which I haven’t dined, so when there was a vendor dinner being hosted there I did accept the invite (plus this is a vendor I very much do like and they also had a presentation from the hacker Freaky Clown). I