Blog Posts
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Beef Wellington
Andrea made her beef wellington with peppercorn sauce. Always such a treat!
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SSAL
Tonight’s dinner was at SSAL, newly awarded a Michelin star a couple weeks ago. Cuisine is Korean fine dining. The decor is Scandinavian minimalist, clean. Tables were nicely…
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The Progress
Tonight’s dinner was at The Progress. We’ve eaten here with Trisha A. pre-pandemic (funny how we divide so many things into before covid, during, and after). I honestly…
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Mastro’s Steakhouse
We ate here since we were going to a show just a block away on Geary. I guess it’s a classic steakhouse. I had a bone-in ribeye which…
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Osito
We eat out so much that it’s not very often that we’re so pleasantly surprised. Osito (little bear, which the chef explained his nickname at one point during…
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Dragon Beaux
Dim sum for a late Sunday brunch. This restaurant was mentioned in both the SF Chronicle article about best dim sum restaurants as well as in Eater’s list…
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Ritual dinner with Chef Alberto Landgraf
This month’s Ritual dinner with Chef Alberto Landgraf, a 2-Michelin star chef whose restaurant Oteque, in Rio de Janeiro, is number 47 on the current World’s 50 Best…
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The Village Pub
Vendor dinner
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Frances
Tonight’s dinner was at Frances, one of our old haunts. Frances was formerly a Michelin starred restaurant and sister restaurant to Octavia, which we also have enjoyed several…
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Bliss
We’re in San Antonio for Mary Elizabeth and Becca’s wedding (yahoo!) this weekend. They generously offered to let us stay the night with them when we flew in…