after a great dinner yesterday at Casa Oaxaca, we were surprised to find out Chef Alex was going to be joining us for the entire day! He talked…
Dinner was at Casa Oaxaca, one of the best restaurants in Oaxaca led by Chef Alejandro Ruiz. One unique local dish was the tostada with ants, grashhoppers, and…
Cooking lesson to make salsa, tortilla, quesadilla, tostadas, and more. Placing tortillas onto the comal is a lot harder than it looks! https://criollo.mx/
Just a small breakfast at Criollo, owned by the brother of the chef at Pujol in CDMX. We had a bit of everything so it was like having…
Private dinner on the rooftop of the restaurant. Chef Chucho joined us for dinner and took us through the process of tasting mezcal and talked us through dinner.…
Breakfast and coffee tasting and Oaxacan hot chocoloate. Yum! http://www.cafecaracolpurpura.com/
Private dinner at El Parian with Chef Israel https://www.facebook.com/p/El-Pari%C3%A1n-Atelier-100088683685869https://www.instagram.com/el_parian_atelier/?hl=en
http://www.cerveceriateufel.com/https://www.facebook.com/teufel.cerveceria/
A great experience seeing artisanal cheese making and a delicious lunch
https://www.facebook.com/Boulenc.oaxhttps://www.boulenc.com