Blog Posts
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Sons & Daughters
MI/CDS peeps, look at the fossil I dug up to join me for dinner, John Lee (no he’s not here on FB). He’s here for a conference and…
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NYE Imperia Caviar
https://imperiacaviar.com
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Californios
It’s only Wednesday, but we were having withdrawal from CDMX and Oaxaca, so I knew it was only a matter of time until we gave in and went…
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Maximo Bistrot
Our last dinner in Mexico. We ate at Maximo which was another restaurant recommended by Chef Val at Californios (as well as the concierge at the St. Regis…
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Criollo (dinner)
Dinner at Criollo for our last meal here in Oaxaca. We had been here twice for desayuno already including earlier that day in the morning. We had seating…
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Almú
They had a comal for cooking and had moles simmering. We had the tlayudas since we hadn’t yet had those. They are basically a giant tortilla with lard,…
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Real Minero
Here we learned a lot about their conservation efforts to educate, promote, and preserve agave in Oaxaca. There are over 270 varietes of agave of which 60 or…
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Criollo (breakfast)
The beginning of the end of our time in Oaxaca. The first part of the day, we had a quick breakfast at Criollo again (I had the negro…
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Portozuelo
This was our location for our dinner where we used all the ingredients we purchased earlier in the day. We split our group into 3 teams – Andrea…
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Memelas Doña Vale
We also stopped at Dona Vale for some memelas for lunch. John and I were seated at the counter with Chef Alex. We had our drinks, a fruity…