Tag: SF Bay Area
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SingleThread
Definitely a 3 Michelin star dining experience. Ingredients, flavors, preparation, and service were impeccable. Wine pairings (we did both the reserve (mostly old world) and the nightly (California)) provided an interesting contrast and comparison. Favorites were the gruner vetliner(surprisingly since most GV I’ve had was pretty cheap and not memorable at all), the chateau de
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Fonduta, steak, pasta, truffle
Hump day repast – fresh truffles shipped from Les Pastras (I was waiting all day for the DHL delivery like an expectant father…). Fonduta and an aged Burgundy. Rib eyes (one aged and one not) with egg pasta and an aged barabaresco. A trio of desserts with a trio of digestifs. Should help us make
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R&G Lounge
We’re always up for eating here on Christmas! Lychee martinis and salt and pepper crab FTW!
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IHOB (aka IHOP)
IHOP had a marketing promotion where they were rebranding themselves as IHOB – international house of burgers, so we had to try the ultimate steakburgers, with a side of pancakes of course
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Coi
We ate here for a special occasion and wanted to splurge a bit and try someplace new. Technique and presentation were certainly impressive. We enjoyed our meal for sure although it seemed a bit overpriced even so. Restaurant is rated 3 stars, but since the head chef had already moved on, it felt like this
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