Tag: SF Bay Area
-
Steak, truffle
Dry aged beef from Fatted Calf, dry brined (I.e. salted) for 24 hours (not sure how much difference that makes on dry aged beef). Since this is a big hunk of meat, I’ll reverse sear it on the BGE. Summer truffles overnighted from Provence from Les Pastras.
-
Pride Mountain Vineyards
Our first wine tasting at Pride since before the pandemic started. We decided to do the Reserve tasting this time around which is a newer offering. Always a fantastic job by Andy to take care of us. The other couples were a lot of fun, both of whom were newbies at Pride. Turns out we
-
Empress by Boon
It’s Wednesday and an opportunity to celebrate Andrea b-day again! Nice ingredients and interesting flavors. The salmon was a bit of a miss (and we otherwise love King salmon), but otherwise everything was very enjoyable.
-
-
Sorrel
It’s Wednesday and an opportunity to celebrate Andrea b-day again! Nice ingredients and interesting flavors. The salmon was a bit of a miss (and we otherwise love King salmon), but otherwise everything was very enjoyable.
-
-
Acquerello
Celebrating Andrea’s birthday a little early and returning back to somewhat normal. Service was a little uneven at the start but the food and wine were such a treat. https://www.acquerellosf.com
-
Caviar, martinis, steak
It’s Saturday night! Trying a new caviar purchased from Billingsgate, the local seafood store in our neighborhood. Tasty, but texture was a little gummy. (I think I’ll try some from Costco next to see how their caviar is, but so far the Regis Ova is our favorite) Baby martinis with Broken Shed vodka, our current
