Tag: SF Bay Area

  • Beef Wellington

    Beef Wellington

    Holiday dinner! Andrea did all of the heavy lifting and it came out amazing. Beef Wellington with a mushroom cream green peppercorn sauce, fingerling potatoes and a salad. We had a glass of bubbly earlier and a bottle of 2011 Pride Reserve Claret with dinner. So thankful for everything!

    Read more

  • Farmhouse Inn

    Farmhouse Inn

    , ,

    Real Thanksgiving meal dining out, so no preparation for us (yah!) and dining was in an outdoor tent. We brought along bottles of Chardonnay and Pinot Noir from Croix from our tasting earlier in the week. since we each did four courses, we were able to try everything on the menu. Ingredients were very good

    Read more

  • Croix Estate Winery

    Croix Estate Winery

    ,

    We’re chilling up in Guerneville. It’s Sunday. We’re wine tasting at one of our favorite wineries (social distancing appropriately of course).

    Read more

  • Truffle dinner #2: Dry aged steak, risotto

    Truffle dinner #2: Dry aged steak, risotto

    Truffle dinner #2 – 3-month dry aged steak (reverse seared on the BGE), mushroom risotto, salad, and the rest of the 3 bottles of Barolo (so interesting the way they changed from yesterday), and a scrumptious cheese tart from KAB Cheese Tart. Oh yeah, lots of truffles too.

    Read more

  • Truffle dinner #1: Regiis Ova Caviar, martinis, pasta, Barolo

    Truffle dinner #1: Regiis Ova Caviar, martinis, pasta, Barolo

    It’s hump day so of course we deserve caviar and martinis. We were bored with the usual Tsar Nicolina caviar so we ordered this from Regiis Ova Caviar. We went with 50g of the hybrid caviar which features caviar from two different types of sturgeon. The packaging and the hand written thank you note are

    Read more

  • Dry aged steak

    Dry aged steak

    First steak off of our 37lb side of beef. Dry aged 6 weeks at this point. Reverse seared in the self-repaired (that’s a whole story by itself) big green egg. Andrea made a chimichurri sauce which really paired fantastically – the aged steak was bursting with umami and fatty goodness (and a bit of aged

    Read more

  • Cobb Salad

    Cobb Salad

    Cobb salad with some leftover steak

    Read more

  • Wako take home meal

    Wako take home meal

    ,

    This was a pretty impressive platter for take home from Wako! One disadvantage is that you have the entire meal in front of you all at once instead of being doled out over time when you dine in. So, of course, we ate too quickly!

    Read more