Tag: SF Bay Area

  • Alexander’s Steakhouse

    Alexander’s Steakhouse

    This week, we decided to eat at Alexander Steakhouse. This had not been on our radar at all since we have habitually been disapointed with steak when eating out except for two notable exceptions (Niku here in SF and Bazaar Meat by Jose Andres in Las Vegas. But since our fellow foodie, Trish, mentioned during…

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  • Movida

    Movida

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    This week, we wanted to try something a little different so we went to Movida, a lounge/restaurant not too far from the ballpark. The cuisine was a fusion of Mexican and Persian cuisine which was unique and sounded interesting. The lounge opened up last October and recently received a mention in the latest Michelin guide.…

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  • Nisei

    Nisei

    This was a sort of a last minute, same day reservation…we were having our taxes done and figured we might as well go out and eat. There were a couple new restaurants I wanted to try, but they weren’t open for dinner on Sunday. I’ve been wanting to come back here to Nisei (japanese born…

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  • Yank Sing

    Yank Sing

    https://yanksing.com/

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  • Wagyu, Truffle, Caviar

    Wagyu, Truffle, Caviar

    A very different meal than our usual truffle dinners – wagyu nigiri with truffle and caviar, ramen, and a wagyu steak. Andrea and Trisha picked up the wagyu from the butcher shop at Niku steakhouse. For the nigiri, it was the Takamori “drunken” wagyu from the. Yamaguchi prefecture. It gets its name because they use…

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  • Caviar, Truffle, Fonduta, Salmon

    Caviar, Truffle, Fonduta, Salmon

    For today’s dining, I bought a 125g tin of kaluga hybrid caviar from The Caviar Co., So we started with caviar and martinis. For dinner, we had fonduta, basically Italian fondue made with Fontina, seared salmon, and some broccoli (had to get some cruciferous vegetables) and a little bit of toasted Acme bread. We topped…

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  • Caviar, Truffle, Steak, Pride

    Caviar, Truffle, Steak, Pride

    First night of truffles with Trisha here. I had a small vertical of Pride Merlot (2001-2003) that we started with. On the menu was a simple pasta with butter and cheese and some ribeyes from our local butcher, Barron’s, grilled, of course, on the BGE. We don’t normally age our wines much, but we did…

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  • Georgian Cheese Boat

    Georgian Cheese Boat

    https://georgiancheeseboat.com/

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  • Dandelion Chocolate Factory Tour

    Dandelion Chocolate Factory Tour

    https://www.dandelionchocolate.com/pages/experiences#tours

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  • Dragon Beaux

    Dragon Beaux

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    https://dragonbeaux.com/

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