Tag: Seafood
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Aphotic
Last night’s dinner was at Aphotic a newly opened fine dining seafood restaurant with a focus on local produce a traceable seafood. This space was formerly the restaurant Palette (Andrea also remembered this prior to that being Lulu’s) owned by the same chef, Peter Hemsley (a Quince alum). It underwent a renovation with a darker
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Ancora
We’ve been meaning to try this place for a bit ever since they opened in July. Executive chef is Nick Anichini, formerly of Atelier Crenn. Menu primarily features seafood with their main supplier being Water2Table. We went with the Chief’s Tasting Menu at the Chef’s counter with wine pairing. We went with the Chef’s tasting
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Marea
Tonight’s dinner was at a slightly lower key restaurant. Still 1 Michelin star, but had the benefit of being only a block away from out hotel. Italian cuisine. Cocktails were good but nothing special. Bread (focaccia and a 7-grain) was fine but nothing special. For the oysters, we went with sweet petite from Prince Edward
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B&G Oysters
Getting my USRDA of zinc, B12, and more with these local oysters. Chicken fried skate wing, then some local mussels.
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Neptune Oyster
Tasty brunch/early lunch of local oysters, a hot buttered lobster roll, and a local brew. Not too far from Paul Revere’s house, the Old North Church, Faneuil Hall. And as a bonus spitting distance from the Peet’s North End store.
