Tag: Seafood
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Angler
Andrea hadn’t been interested in revisiting Angler so when Steven invited me for dinner, we decided to go since neither of us had been for awhile. The cocktails were very enjoyable. We mainly had them mezcal versions of other cocktails (e.g. penicillin, last word, negroni). There are some items off menu that you can ask
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Tadich Grill
Work lunch meeting with Peter and team from one of our vendors. I gave him a few suggestions on restaurants and we picked Tadich Grill which is the oldest restaurant in California at 176 years old! I haven’t eaten here since I moved to SF in the 90s and no one else at our lunch
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The Anchovy Bar
We were looking for a relatively low-key dinner this Friday. We decided to eat here previously and enjoyed ourselves (it turns out we hadn’t eaten here since 2022 so it had been a lot longer than we had remembered). We made reservations for seating at the bar since that’s where we get to see all
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Sam’s Anchor Cafe
It was going to be a beautiful day this Saturday so I always think about doing my favorite run to Tiburon. Of course, I’m not quite in shape to do the whole 20-mile distance starting from home so I had Andrea drop me off at the vista point (on the Marin side) for the GG
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District Table & Bar
After the Lily’s Baccalaureate, we went to District Table & Bar for dinner. Andrea and I each ordered their Harlot’s Martini which is a dirty martini made with Dolin vermouth, goat cheese stuffed olives, lemon oil. Andrea had hers made with vodka (Ketel One) and mine was made with Tanqueray gin. Pretty tasty. The goat
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Billingsgate
Just a quick lunch after my Saturday run (trying to get back into shape, so only up to 5 miles at this point). We usually purchase our seafood here, but they also make some cold dishes and was a good option to get something healthy and fresh. I started with the Wild Scallops Ceviche and
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Trishna
Our driver recommended this location for lunch. Mumbai is known for their seafood and this is supposed to be one of the best places in the city for it. Amith ordered a gin (from some Japanese distillery that I don’t remember) and tonic and Jeff and I followed suit. I don’t normally drink gin having
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Sam’s Anchor Cafe
It wa such a beautiful day here – sunny, not too warm hot and a bit if a breeze. Andrea dropped me off at Crissey Field and I ran to meet her in Tiburon. We had lunch at Sam’s which is always a fun scene. We had some drinks, some oysters, crab cake, a burrata
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