Seafood – Page 3 – Epicurean Enthusiast

Ancora

September 30, 2022

We’ve been meaning to try this place for a bit ever since they opened in July. Executive chef is Nick Anichini, formerly of Atelier Crenn. Menu primarily features seafood with their main supplier being Water2Table. We went with the Chief’s Tasting Menu at the Chef’s counter with wine pairing. We went with the Chef’s tasting

Marea

March 6, 2022

Michelin, Restaurant

Tonight’s dinner was at a slightly lower key restaurant. Still 1 Michelin star, but had the benefit of being only a block away from out hotel. Italian cuisine. Cocktails were good but nothing special. Bread (focaccia and a 7-grain) was fine but nothing special. For the oysters, we went with sweet petite from Prince Edward

Sam’s Anchor Cafe

June 22, 2019

RECOMMENDED, Restaurant

Fish

September 22, 2018

Restaurant

B&G Oysters

April 19, 2016

Restaurant

Getting my USRDA of zinc, B12, and more with these local oysters. Chicken fried skate wing, then some local mussels.

Neptune Oyster

April 17, 2016

Restaurant

Tasty brunch/early lunch of local oysters, a hot buttered lobster roll, and a local brew. Not too far from Paul Revere’s house, the Old North Church, Faneuil Hall. And as a bonus spitting distance from the Peet’s North End store.