Tag: Seafood
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Sam’s Anchor Cafe
It was going to be a beautiful day this Saturday so I always think about doing my favorite run to Tiburon. Of course, I’m not quite in shape to do the whole 20-mile distance starting from home so I had Andrea drop me off at the vista point (on the Marin side) for the GG
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District Table & Bar
After the Lily’s Baccalaureate, we went to District Table & Bar for dinner. Andrea and I each ordered their Harlot’s Martini which is a dirty martini made with Dolin vermouth, goat cheese stuffed olives, lemon oil. Andrea had hers made with vodka (Ketel One) and mine was made with Tanqueray gin. Pretty tasty. The goat
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Billingsgate
Just a quick lunch after my Saturday run (trying to get back into shape, so only up to 5 miles at this point). We usually purchase our seafood here, but they also make some cold dishes and was a good option to get something healthy and fresh. I started with the Wild Scallops Ceviche and
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Trishna
Our driver recommended this location for lunch. Mumbai is known for their seafood and this is supposed to be one of the best places in the city for it. Amith ordered a gin (from some Japanese distillery that I don’t remember) and tonic and Jeff and I followed suit. I don’t normally drink gin having
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Sam’s Anchor Cafe
It wa such a beautiful day here – sunny, not too warm hot and a bit if a breeze. Andrea dropped me off at Crissey Field and I ran to meet her in Tiburon. We had lunch at Sam’s which is always a fun scene. We had some drinks, some oysters, crab cake, a burrata
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Aphotic
Last night’s dinner was at Aphotic a newly opened fine dining seafood restaurant with a focus on local produce a traceable seafood. This space was formerly the restaurant Palette (Andrea also remembered this prior to that being Lulu’s) owned by the same chef, Peter Hemsley (a Quince alum). It underwent a renovation with a darker
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