Tag: Mexican
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Los Cocuyos
We were shopping and sight seeing in the Historic Center which gave us an opportunity to eat at Los Cocuyos, a well known tacqueria that Chef Val at Californios recommended to us when we last ate at Californios a few weeks ago (I think Anthony Bourdain also recommended it). You can but the tacos directly…
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Rosetta
We worked up our appetites after a morning of ballooning and visiting the ancient pyramids at Teotihuacan. We decided to go to Rosetta. This restaurant is #49 on the 2023 World’s 50 Best list and chef Elena Reygadas was also named World’s Best Female Chef 2023. The cuisine is a fusion of Italian and Mexican…
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Quintonil
Today was our first dinner out here in CDMX. (For the record we did eat a late meall in the hotel yesterday since our flight out was delayed by almost 2 hours and although the food had some nice flavors, at the end of the day, it was hotel restaurant food). I had booked this…
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El Cardenal
A quick snack/lunch during our city tour. Escamoles (ant eggs) for me! https://www.restauranteelcardenal.com/welcome-to-el-cardenal-mexican-gastronomy.html
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Californios
Random Thursday dinner. Andrea has been wanting to come back here. I certainly enjoyed our previous 3 times we ate here, but didn’t love it as much as she did, but this time I definitely did. We did plan to come here during Dia De Los Muertos, but it turned out that way. We wanted…
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Californios
Always a fantastic meal here https://www.californiossf.com/
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Ancora
We’ve been meaning to try this place for a bit ever since they opened in July. Executive chef is Nick Anichini, formerly of Atelier Crenn. Menu primarily features seafood with their main supplier being Water2Table. We went with the Chief’s Tasting Menu at the Chef’s counter with wine pairing. We went with the Chef’s tasting…
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Californios
Our weekly dinner out, but also our anniversary dinner. So great to have some elevated Mexican/Latin cuisine… we’ve had so much French/California/European fine dining cuisine, we really enjoyed something different. Flavors, ingredients, preparation, beverage pairings were all so interesting. Difficult to pick a favorite with so many great flavors during the masa courses, the taco…
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Californios
For our anniversary we decided to eat at Olive Garden. No, just kidding (sorry Amanda! Maybe next time). A very enjoyable meal with 25 different dishes. We always prefer variety over a simple 3 course meal because that’s the way we roll. Wine pairings were a bit hit and miss, but admittedly very tricky since…
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Run to Tiburon, lunch at Guaymas
Chillaxing after our 19 mile run to tiburon. Stuck here until the ferry leaves at 3pm. Life is rough