Tag: Mexican
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El Parián Atelier
Private dinner at El Parian with Chef Israel https://www.facebook.com/p/El-Pari%C3%A1n-Atelier-100088683685869https://www.instagram.com/el_parian_atelier/?hl=en
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Maguey y Maíz
We had a dinner at Maguey & Maiz (which means agave and corn) with Chef Sabas where we had the restaurant entirely to ourselves. https://magueyymaiz.com
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Pujol
Tonight’s dinner was at Pujol, probably one of the most internationally recognized restaurants in CDMX. We almost didn’t dine here at all because I missed booking a reservation 2 months in advance because I didn’t initially understand that their web site reservation doesn’t initially show what is and isn’t available until you actually try to…
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Los Cocuyos
We were shopping and sight seeing in the Historic Center which gave us an opportunity to eat at Los Cocuyos, a well known tacqueria that Chef Val at Californios recommended to us when we last ate at Californios a few weeks ago (I think Anthony Bourdain also recommended it). You can but the tacos directly…
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Rosetta
We worked up our appetites after a morning of ballooning and visiting the ancient pyramids at Teotihuacan. We decided to go to Rosetta. This restaurant is #49 on the 2023 World’s 50 Best list and chef Elena Reygadas was also named World’s Best Female Chef 2023. The cuisine is a fusion of Italian and Mexican…
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Quintonil
Today was our first dinner out here in CDMX. (For the record we did eat a late meall in the hotel yesterday since our flight out was delayed by almost 2 hours and although the food had some nice flavors, at the end of the day, it was hotel restaurant food). I had booked this…
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El Cardenal
A quick snack/lunch during our city tour. Escamoles (ant eggs) for me! https://www.restauranteelcardenal.com/welcome-to-el-cardenal-mexican-gastronomy.html
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Californios
Random Thursday dinner. Andrea has been wanting to come back here. I certainly enjoyed our previous 3 times we ate here, but didn’t love it as much as she did, but this time I definitely did. We did plan to come here during Dia De Los Muertos, but it turned out that way. We wanted…
