Tag: Jupiter/West Palm area
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Coolinary and the Parched Pig
I wanted to spend a little more time with Trisha before she dropped me off at my hotel for my conference. I looked for some places for dinner on Eater and on the Michelin guide and we both thought Coolinary looked good. They didn’t have a reservation available indoors on Resy, so I called them
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Schnitzel Haus
Matthias wanted to eat here and for good reason! We also were all interested in having something different and since we don’t often eat out for German food (last time for us was at Suppenküche 6 months ago). Restaurant was fairly small with about 10 tables. We were seated with two square tables put together
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District Table & Bar
After the Lily’s Baccalaureate, we went to District Table & Bar for dinner. Andrea and I each ordered their Harlot’s Martini which is a dirty martini made with Dolin vermouth, goat cheese stuffed olives, lemon oil. Andrea had hers made with vodka (Ketel One) and mine was made with Tanqueray gin. Pretty tasty. The goat
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Charcuterie and more
My sister put together a nice array of bites for us after our drive over from Naples.
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