Tag: Indian
-
Copra
We didn’t want to cook for Thanksgiving and neither did Kirsten and Greg so we all decided to eat out. Understasndably, there aren’t a lot restaurants open on Thanksgiving, but fortunately Copra was. We love eating here and expected it would be even more fun with four of us so that we could order more
-
-
Copra
This was our fourth time here at Copra. We ate here when they first opened and our last visit was last year for a champagne maker dinner. This time we came for Onam Sadya. My understanding is that sadya is a celebratory lunch, typically vegetarian, from the Kerala region of India and onam is the
-
Indienne
We were very interested to try this restaurant because we love good Indian food and of course we love fine dining. I had opted us both to do the non-vegetarian tasting menu, but in retrospect, i wish we had done one vegetarian and one non-vegetarian just so we could try the different dishes. There were
-
Ettan
Dinner courtesy of a vendor. This was my first time dining here. It’s one of Chef Srijith Gopinathan’s restaurants who also has Copra (which we love) and formerly from Campton Place which had 2 Michelin stars. I started with a Kokam and Smoke cocktail because it had mecval and citrus. It was a bit too
-
Darjeeling Express
This was a restaurant Trisha was interested in going to and we were definitely game. We started with the Chicken Momos, Puchkas, and Chili Cheese Toastie. The momos were more shaped like pot stickers rather than the round momos that I’m used to seeing, so there was a bit more dough than I’m used to
-
Gymkhana
This was our first meal on our recent trip to London. For better or worse, we were eating out on New Year’s Eve. We did schedule this early since we didn’t really want to be out into the evening. We had cocktails at Gymkhana’s sister cocktail lounge, 42, beforehand. There was a special NYE tasting
-
Dum Phukt
This was our last night in India and since we were at the ITC Maratha, Jeff and I wanted to have a nice meal. Both Amith and his father had recommended this restaurant, Dum Phukt, in our hotel when we had eaten at Peshawri at the start of our trip, so this was a nice
-
Lunch at the apartment
Amith invited us over for lunch over at his parent’s apartment and we were excited to go. We of course started with some gin and tonics made with some Japanese Roku gin with some fresh squeezed lime juice. Amith’s dad wanted to put some sprite into our drinks, but Amith dissuaded him from doing that.
-
Peshwa Pavilion
After our early morning flight back from Vadodara, our rooms weren’t quite yet ready at the ITC Maratha. We went to Peshwa Pavilion, the restaurant in the courtyard of the hotel, primarily to kill time. But the breakfast buffet looked to good, better than any of the other breakfast buffets we’ve seen so we we