Blog Posts
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Bob’s Donuts
After dining at Sorella, we were walking back to our car and we passed Bob’s Donuts, so we had to pick some up, even though we wouldn’t be…
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Sorella
This week’s dinner was at Sorella, the “little sister” (sorella literally means sister) restaurant to Acquerello which we still love (I’ve been going there for more than 20…
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Ritual dinner with Julien Royer (Odette)
Another Ritual dinner last night, this time the venue was at the St. Joseph Art Academy location (where we also attended the California Caviar Co.’s caviar day event…
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Benu
Kristine had an evening free on a work trip to SF so we were so happy to be able to take her out for dinner and it was…
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The Cheesecake Factory
We were downtown and Andrea had never eaten at The Cheesecake Factory, so I said we had to go. Great view from up here, but food is pretty…
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Ancora
We’ve been meaning to try this place for a bit ever since they opened in July. Executive chef is Nick Anichini, formerly of Atelier Crenn. Menu primarily features…
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Boulevard
Neither of its had eaten here in many years so we thought it’d be fun to try this place after so many years. 25 years ago (dang I’m…
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Bansang
This week’s dinner was at Bangasng, one of the hot new restaurants in SF per Eater located on the block on Filmore, next door to Avery and just…
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Uchi
Last night’s omakase dinner with Trisha. My favorite dish was the negitoro roll, the fried tofu dish, and the eggplant.
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Frasca Food & Wine
Italian (Friuli region) dinner with Trisha in Boulder. Tasting menu in the alpenglobe seating (this would be a perfect she-shed in our back yard). Wine pairing and aged…