Blog Posts

Back in Beaune, we did the tour at the Edmond Fallot Moutarderie (mustard mill). Learned a good amount about mustard making and we got to make our own…
We grabbed lunch in Mersault at Le Soufflot. I had the zucchini starter (seems to be very in season here dive we see it everywhere), the duck with…
Morning was tour and tasting at Chateau Meursault (located in Mersault of course). We tasted 8 wines (3 whites and 5 reds) four of which were premier cru…
Dinner was at Ed.Em, a 1-star restaurant in Chassagne-Montrachet. We hadn’t yet been down here and it definitely felt more in the country, with few buildings and lots…
We did just a little bit of touring stone Romanee-Conti and Clos Veugeot and then headed to our tasting at Domain Faiveley. Since there was a bit of…
Lunch was at just down the street from the tasting club at La Cuverie de Vosne. We’re primarily had charcuterie and since other dishes which were delicious.
Another great day of tasting. First we had an appointment at the Vosne Tasting Club where we were literally the only ones there. They have this beautiful tasting…
Beaune Local cheese, charcuterie, and a nice St. Aubin for lunch. So nice to just walk through the streets of Beaune and pick it all up for our…