Blog Posts

Omakase, FTW!
Happy birthday Mary Elizabeth!
A nice way to start the evening… Fish eggs and fruit juice with yeast farts Second course… Fried eggs topped with black fungus and more fermented grape juice.…
Trying the grand omakase menu with Jiro Lin taking care of us
Good friends, good food, good wine
New Year’s Eve Dinner or as Trisha says, “Our life doesn’t suck”
A 4.5 hour dinner at the winery where we tasted earlier in the week with the winemaker Diego. So much food and wine and a fitting end for…