Blog Posts
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The Cheesecake Factory
We were downtown and Andrea had never eaten at The Cheesecake Factory, so I said we had to go. Great view from up here, but food is pretty…
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Ancora
We’ve been meaning to try this place for a bit ever since they opened in July. Executive chef is Nick Anichini, formerly of Atelier Crenn. Menu primarily features…
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Boulevard
Neither of its had eaten here in many years so we thought it’d be fun to try this place after so many years. 25 years ago (dang I’m…
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Bansang
This week’s dinner was at Bangasng, one of the hot new restaurants in SF per Eater located on the block on Filmore, next door to Avery and just…
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Uchi
Last night’s omakase dinner with Trisha. My favorite dish was the negitoro roll, the fried tofu dish, and the eggplant.
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Frasca Food & Wine
Italian (Friuli region) dinner with Trisha in Boulder. Tasting menu in the alpenglobe seating (this would be a perfect she-shed in our back yard). Wine pairing and aged…
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Robin
This week’s dinner was at Robin. I hadn’t eaten here since before the pandemic, but Andrea had eaten here with Trisha since then. Back then, I really enjoyed…
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Rich Table
This restaurant was the last one we ate at (3/12/20) right before the pandemic lockdown occurred. We remember having a great time so we were curious to revisit…
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Harris’ Restaurant
In the 30+ years Andrea has lived here and the 25+ years I have, neither of us had ever eaten here, so it was certainly long overdue. As…
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Californios
Our weekly dinner out, but also our anniversary dinner. So great to have some elevated Mexican/Latin cuisine… we’ve had so much French/California/European fine dining cuisine, we really enjoyed…