Blog Posts
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R&G Lounge
I’ve been wanting to take my parents here since I know they’d enjoy the food here. They must have liked it since this was the most I’ve seen…
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Bao
First day with my parents visiting here in SF. We would normally go to Yank Sing, but they were closed so we decided to try this place out.
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Ernest
Tonight’s dinner was at Ernest. They opened in the middle of the pandemic so I had missed hearing about them. Chef Brandon Rice is the chef/owner and formerly…
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Quince
Still one of our favorite restaurants in the city. We eat out most Thursdays and theoretically this was an early b-day meal for me. We usually eat early,…
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The Anchovy Bar
Andrea has been busy with work so she wanted to eat out. We decided on this place because we really enjoyed it the first time we ate here…
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Ritual dinner with Nacho Manzano
Another Ritual dinner. Andrea had to work so I went solo. I was particularly interested in this one since the chef was from Asturias, where my late cunado…
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Good Good Culture Club
This week’s dinner was at Good Good Culture Club, a newish (opened in January) restaurant that I’ve been meaning to try. One of the chefs was from Liholiho…
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3rd Cousin
Getting back to our Thursday dining. Had an article from Forbes that popped up in one of my news readers about this place in Bernal where we so…
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Gabriel Kreuther
Lunch at Gabriel Kreuther (2-Michelin etoiles). 3 course prix fixe, with a truffled amuse to start. Foie gras terrine for me (hey, I can’t get foie gras in…
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Kochi
Here in NYC for work and was able to convince my coworkers to try this Korean skewer place (1 Michelin star) which conveniently was only a couple blocks…