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Dinner was at Ed.Em, a 1-star restaurant in Chassagne-Montrachet. We hadn’t yet been down here and it definitely felt more in the country, with few buildings and lots…
We did just a little bit of touring stone Romanee-Conti and Clos Veugeot and then headed to our tasting at Domain Faiveley. Since there was a bit of…
Lunch was at just down the street from the tasting club at La Cuverie de Vosne. We’re primarily had charcuterie and since other dishes which were delicious.
Another great day of tasting. First we had an appointment at the Vosne Tasting Club where we were literally the only ones there. They have this beautiful tasting…
Beaune Local cheese, charcuterie, and a nice St. Aubin for lunch. So nice to just walk through the streets of Beaune and pick it all up for our…
The dinner at William Francot was an enjoyable experience overall with fantastic technique and layered flavors, with some great highlights, but other dishes that were only appreciated, but…
Went for 2 classic regional dishes – oeufs en meurette, boeuf bourguignon
The wine tour was very informative even though we’ve certainly consumed a fair amount of Burgundy, we didn’t quite grok the sub-regions and the numerous vineyards as well…