Category: Michelin
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O’ by Claude Le Tohic
For this Thursday’s dinner we’re back to our regularly scheduled program – this is one of the restaurants with a newly minted Michelin star in the latest guide. Chef used to work at Joel Robuchon in Las Vegas; I’ve had a great dining experience there, so I was very hopeful. They occupy the entire building…
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Moody Tongue Brewing Company
A fun evening out in Chicago for an early unbirthday celebration for Kristine while I’m here. Brittin was a great sport given this is totally not his thing. This meal was unique with a beer pairing. Or favorite pairings were with the Hudson Valley foie gras and the one with the dessert with the chocolate…
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Avery
Such an enjoyable experience at one of the newest Michelin starred restaurants in SF… Such interesting drinks, food and flavors, and pairings (we did the sake pairings and we had so many different styles) even for this jaded trio who’s tried everything. Savory cocktails, Hokkaido snow beef shabu shabu, caviar service with maple butter, tortellini…
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Quince
Wow. We were very much looking forward to coming back here once they opened. Definitely the most expensive meal I’ve ever prepaid (tasting menu plus wine pairings of course) though. This was only the fifth service since they re-opened. This was one of the best dining experiences we’ve ever had. Food was amazing (and we…
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Empress by Boon
It’s Wednesday and an opportunity to celebrate Andrea b-day again! Nice ingredients and interesting flavors. The salmon was a bit of a miss (and we otherwise love King salmon), but otherwise everything was very enjoyable.
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Sorrel
It’s Wednesday and an opportunity to celebrate Andrea b-day again! Nice ingredients and interesting flavors. The salmon was a bit of a miss (and we otherwise love King salmon), but otherwise everything was very enjoyable.
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Acquerello
Celebrating Andrea’s birthday a little early and returning back to somewhat normal. Service was a little uneven at the start but the food and wine were such a treat.
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Farmhouse Inn
Real Thanksgiving meal dining out, so no preparation for us (yah!) and dining was in an outdoor tent. We brought along bottles of Chardonnay and Pinot Noir from Croix from our tasting earlier in the week. since we each did four courses, we were able to try everything on the menu. Ingredients were very good…
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Rich Table
I was getting a bit stir crazy at home and wanted to eat out. Wasn’t sure what the restaurant scene would be with covid fears running amok. No worries, this place was full. We’d been meaning to eat here for awhile. Relatively casual place. We had a nice table at the window. We went for…
