Such an enjoyable experience at one of the newest Michelin starred restaurants in SF… Such interesting drinks, food and flavors, and pairings (we did the sake pairings and we had so many different styles) even for this jaded trio who’s tried everything. Savory cocktails, Hokkaido snow beef shabu shabu, caviar service with maple butter, tortellini brodo, and on and on. The chef/owner was working front of house which was nice to interact with him directly. Very small venue with only five tables in the main dining area that definitely had a bespoke feel to it.