Belated birthday dinner for Andrea. We started out upstairs overlooking the dining/kitchen/bar area below for our first 5 “snacks”. The food was pretty amazing. Great ingredients, interesting combination…
Omakase, FTW!
Happy birthday Mary Elizabeth!
A nice way to start the evening… Fish eggs and fruit juice with yeast farts Second course… Fried eggs topped with black fungus and more fermented grape juice.…
Trying the grand omakase menu with Jiro Lin taking care of us
Good friends, good food, good wine
New Year’s Eve Dinner or as Trisha says, “Our life doesn’t suck”