This is our fourth time dining here. It’s an easy choice for casual dinner with delicious comfort food. We had to start with some cocktails. Andrea went with the Braccialetto which was made with mezcal, citrus, and amaro. This had decent mezcal flavor to it with a bit more body from the amaro and a nice bit of acidic lift from the citrus. I went with the Aperitivo which was made with gin, nebbiolo vermouth, and Bruto Americano (similar to campari). I’ve been on a little bit of a gin kick ever since India and London. This was decent, but we both still preferred the Braccialetto.
For food, we decided to mostly try dishes we had not yet tried here with the main exception being the Raviolo which I can’t resist. For starters, we went with the Arancini Duetto. We’ve most recently had arincini at Fiorella and The Morris so we were interesting in comparing. We were not disapppointed. First off, the arancini we’ve previously had were either small canapés (at The Morris) or just a bit bigger (at Fiorella), but these were more substantially sized and one of the arincini was shaped like a pear. This was a duetto, so the first was made with English peas and the second was made with pork an hazelnut. Both deliciously different and more substantial than the previous ones we’ve had. We also started with the Snap
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