Tag: Southern
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Buttermilk & Bourbon
First dinner here in Boston with Matthias and Bella at one of the Krastel’s favorite places they discovered. Cuisine is Souther and Cajun. We definitely had to have the buttermilk biscuits which were delicious and were already honey glazed. They came with a couple spreads – smoked cinnamon butter and a pimento cheese with a…
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Prelude
Our dinner was at Prelude which just opened up in the Jay Hotel this past August and was recently added to Michelin Guide this March, so i had to give it a try. Chef Celtin Hendrickson-Jones’ cuisine is Southern with updated technique and local ingredients. We went with the tasting menu (which I think is…