Tag: SF Bay Area
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Californios
Random Thursday dinner. Andrea has been wanting to come back here. I certainly enjoyed our previous 3 times we ate here, but didn’t love it as much as she did, but this time I definitely did. We did plan to come here during Dia De Los Muertos, but it turned out that way. We wanted…
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Abacá
Dinner with my parents in SF. Brought them to Abaca, a contemporary Filipino restaurant that’s been open for a couple years now. We had the special Kamayan dinner with of course was meant you’ll be eaten with your hands. It was quite a spectacle with a very full table length platter of food. Needless to…
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New England Lobster Market & Eatery
A quick bite after my parents arrived. This is a convenient place to go since it’s so close to the airport and it was a perfect day to eat outside. Pretty much lobster all around – lobster chowder, lobster rolls, lobster taco and some oysters. https://newenglandlobster.net/eatery/
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Sons & Daughters
Random Wednesday dinner. I was downtown because I was at the Oktane conference at Moscone and Andrea happened to go into the office so we decided to eat downtown. We had been meaning to eat at the restaurant at the Taj Campton Hotel, but they were closed today. But we had wanted to revisit dining…
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Sorrel
This week’s dinner was at Sorrel in Presidio Heights area. We first ate here in June 2021 as one of the first restaurants when we started feeling comfortable eating out again after the pandemic. This time around, it was a vendor event (thank you CDW). We started with champagne and hors d’oeuvres outside and then…
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Bistro Ember
We decided to eat out today because the air quality is bad due to the wind patterns bringing smoke from the fires from northern california and oregon and we weren’t going to fire up the big green egg and add to the pollution. So we finally decided to try one of the newer restaurants in…
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Hina Yakitori
This week’s dinner was at Hina Yakitori. Sadly, we only heard about this place because of articles of it’s impending closure at the end of the month. The chef had mentioned the lack of diners which is not surprising in a very competitive restaurant environment here in SF. The restaurant only seats 10 people and…
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