Tag: SF Bay Area
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Caviar, Truffle, Fonduta, Salmon
For today’s dining, I bought a 125g tin of kaluga hybrid caviar from The Caviar Co., So we started with caviar and martinis. For dinner, we had fonduta, basically Italian fondue made with Fontina, seared salmon, and some broccoli (had to get some cruciferous vegetables) and a little bit of toasted Acme bread. We topped
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Caviar, Truffle, Steak, Pride
First night of truffles with Trisha here. I had a small vertical of Pride Merlot (2001-2003) that we started with. On the menu was a simple pasta with butter and cheese and some ribeyes from our local butcher, Barron’s, grilled, of course, on the BGE. We don’t normally age our wines much, but we did
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Dandelion Chocolate Factory Tour
https://www.dandelionchocolate.com/pages/experiences#tours
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Sons & Daughters
MI/CDS peeps, look at the fossil I dug up to join me for dinner, John Lee (no he’s not here on FB). He’s here for a conference and was free this evening for dinner so he reached out. We talk regularly on Zoom, but we have not seen each other in person in over 35
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Californios
It’s only Wednesday, but we were having withdrawal from CDMX and Oaxaca, so I knew it was only a matter of time until we gave in and went back to Californios (we held out almost 10 days, lol). The menu had changed up since we ate here a month ago before our trip so almost
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Outstanding In The Field – Heath Ceramics
It may seem odd that we are tagging Heath Cermaics for our meal, but this was our second dinner with Outstanding in the Field and Andrea was very interested because of the venue since we own so much Heath dishware. The event was supposed to be outside, but due to the atmospheric river bringing somewhat
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Mr. Pollo
For this Thursday’s dinner, we went very lowkey. It about 1.25 mile walk from our hous and located right near the 24 and Mission Bart station. It’s called Mr. Pollo and you’d think it was a latin restaurant that served chicken, but it’s small restaurant with probably the least expensive tasting (i.e. prix fixe) menu